Zesty Red Wine and Herb Steak
Dazzle your guests with this delicious red wine-marinated steak.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Refrigerate Time: 30 minutes
4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning or 4 teaspoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
1 tablespoon McCormick® Italian Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Italian Seasoning
1 tablespoon Worcestershire sauce
1 teaspoon McCormick® Garlic Powder
1/4 cup oil
1/4 cup red wine
2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)
1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.
per serving
Calories: 218
Fat: 14 g
Carbohydrates: 1 g
Cholesterol: 55 mg
Sodium: 180 mg
Fiber: 0 g
Protein: 22 g